Comments: This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips.

1	pt	Strawberries, diced
4		Plum tomatoes, seeded and diced
1	sm	Red onion, diced
1 to 2	med	Jalapeno peppers, minced
		Juice of 1 lime
2		Garlic cloves, minced
1	tbsp	Olive or vegetable oil

• In a bowl, combine strawberries, tomatoes, onion and peppers. Stir in lime juice, garlic and oil. Cover and chill for 2 hours.
• Serve with cooked poultry or pork or as a dip for tortilla chips.

  Yield: 4 cups.